Rescue Those Browning Banana’s

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What to do with those browning bananas that no one will touch? That’s my thought every time they turn brown because I don’t know about your household but in mine, no one will eat them after a spot or two shows up on that peel.

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I like to use ripe bananas in my smoothies but in the winter months I’m not too excited to have a cold beverage, and I love Banana Bread but wanted to make something healthier.  So I decided to make a healthy cookie instead.

 Healthy Cookies, I know it sounds like an oxymoron but it can be done!  And, when you have a family that insists on having dessert with almost every meal I look for healthy options and to tell you the truth I eat these for breakfast.  I warm them up and drizzle them with local Organic Honey or more applesauce.

 

So here is my recipe for Flourless, dairyless, no-added-sugar  Banana Cookies

 

Ingredients

• 3 Mashed Ripe Bananas
• ⅓ Cup Organic No Sugar Added Applesauce
• 2 Cups Oats 
• ¼ Cup Unsweetened Almond Milk
• 1 tsp Vanilla 
• 1 tsp Cinnamon 
• ½ Cup Raisins, walnuts, pecans, or craisins (your choice and optional)

 

Cooking Instructions

• Mix All Ingredients together in large mixing Bowl
• Spoon onto non-stick baking sheet
  • ( I used a tbsp and made 15, for smaller cookies use a tsp)
• Bake at 350 for 15-20 minutes
• Best served warm

Nutritional Information

• This will vary based on the size of the cookies and what add-in you choose but They will be around 110 Calories each.
• Just Feel good that all the ingredients are healthy and clean!

 

Hope you enjoy this tasty little snack, please share the recipe with your friends and drop a comment below to tell me what you think.

 

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